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Characterization and distribution of lactic acid bacteria in cassava fermentation during fufu production
O.B. Oyewole, S.A. OdunfaVolume:
68
Year:
1990
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2672.1990.tb02559.x
File:
PDF, 412 KB
english, 1990