A simplified key for identifying homofermentative...

Journal of Applied Microbiology 1991 Vol. 70; Iss. 6

A simplified key for identifying homofermentative Lactobacillus and Carnobacterium spp. from meat

Marie-Christine Montel, Regine Talon, Jeanne Fournaud, Marie-Christine Champomier
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Volume:
70
Year:
1991
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2672.1991.tb02742.x
File:
PDF, 289 KB
english, 1991
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