Differentiation of dairy strains of the Bacillus cereus group by phage typing, minimum growth temperature, and fatty acid analysis
O. M. Väisänen, N. J. Mwaisumo, M. S. Salkinoja-SalonenVolume:
70
Year:
1991
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2672.1991.tb02942.x
File:
PDF, 625 KB
english, 1991