Differentiation of dairy strains of the Bacillus cereus...

Differentiation of dairy strains of the Bacillus cereus group by phage typing, minimum growth temperature, and fatty acid analysis

O. M. Väisänen, N. J. Mwaisumo, M. S. Salkinoja-Salonen
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
70
Year:
1991
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2672.1991.tb02942.x
File:
PDF, 625 KB
english, 1991
Conversion to is in progress
Conversion to is failed