Electrotransformation of meat lactobacilli. Effect of several parameters on their efficiency of transformation
M.T. Aymerich, M. Hugas, M. Garriga, R.F. Vogel, J.M. MonfortVolume:
75
Year:
1993
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2672.1993.tb02783.x
File:
PDF, 532 KB
english, 1993