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Characterization of β-glucosidase activity in yeasts of oenological origin
Iolanda Rosi, M. Vinella, P. DomizioVolume:
77
Year:
1994
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2672.1994.tb04396.x
File:
PDF, 656 KB
english, 1994