Differentiation of Lactobacillus sake and Lact. curvatus isolated from naturally fermented Greek dry salami by SDS-PAGE of whole-cell proteins
J. Samelis, Effie Tsakalidou, J. Metaxopoulos, G. KalantzopoulosVolume:
78
Year:
1995
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2672.1995.tb02836.x
File:
PDF, 735 KB
english, 1995