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Inhibition of Listeria in dry fermented sausages by the bacteriocinogenic Lactobacillus sake CTC494
M. Hugas, M. Garriga, M.T. Aymerich, J.M. MonfortVolume:
79
Year:
1995
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2672.1995.tb03144.x
File:
PDF, 795 KB
english, 1995