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A review of the possible role of the essential fatty acids and fish oils in the aetiology, prevention or pharmacotherapy of schizophrenia
K. Akter, D. A. Gallo, S. A. Martin, N. Myronyuk, R. T. Roberts, K. Stercula, R. B. RaffaVolume:
37
Year:
2012
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2710.2011.01265.x
File:
PDF, 507 KB
english, 2012