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AN INVESTI CATION OF THE USE OF HIGH-AND LOW-PREFERENCE FOOD AS A REINFORCER FOR INCREASED ACTIVITY OFINDIVIDUALSWITH PRADER-WILLI SYNDROME
Mary Lou Caldwell, R. L. Taylor, S. R. BloomVolume:
30
Year:
1986
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2788.1986.tb01330.x
File:
PDF, 1.78 MB
english, 1986