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Differences in the Serum Levels of Acetaldehyde and Cytotoxic Acetaldehyde-Albumin Complexes after the Consumption of Red and White Wine: In Vitro Effects of Flavonoids, Vitamin E, and other Dietary Antioxidants on Cytotoxic Complexes
S. N. Wickramasinghe, R. Hasan, Z. KhalpeyVolume:
20
Year:
1996
Language:
english
Pages:
5
DOI:
10.1111/j.1530-0277.1996.tb05254.x
File:
PDF, 554 KB
english, 1996