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A Model for Developing and Testing Custom-Made Laboratory Manuals to Use with Food Chemistry and Food Analysis Courses
L.N. Bell, Y-H.P. HsiehVolume:
1
Year:
2002
Language:
english
Pages:
4
DOI:
10.1111/j.1541-4329.2002.tb00008.x
File:
PDF, 1.10 MB
english, 2002