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Utilizing Project-Based Learning and Competition to Develop Student Skills and Interest in Producing Quality Food Items
K. Willard, M.W. DuffrinVolume:
2
Year:
2003
Language:
english
Pages:
5
DOI:
10.1111/j.1541-4329.2003.tb00031.x
File:
PDF, 103 KB
english, 2003