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Just-in-Time Teaching for Food Science: Creating an Active Learner Classroom
Kathleen A. Marrs, Grady W. Chism IIIVolume:
4
Year:
2005
Language:
english
Pages:
8
DOI:
10.1111/j.1541-4329.2005.tb00055.x
File:
PDF, 122 KB
english, 2005