Positive Effects of Converting a Food and Bioprocessing Analysis Course to an Inquiry-Guided Approach
Gabriel K. Harris, Sanja Cvitkusic, Amanda S. Draut, Chelani S. Hathorn, Amanda M. Stephens, Karen E. Constanza, Michael J. Leonardelli, Ruth H. Watkins, Lisa O. Dean, Nathaniel G. HentzVolume:
11
Year:
2012
Language:
english
Pages:
5
DOI:
10.1111/j.1541-4329.2011.00140.x
File:
PDF, 507 KB
english, 2012