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Positive Effects of Converting a Food and Bioprocessing...

Positive Effects of Converting a Food and Bioprocessing Analysis Course to an Inquiry-Guided Approach

Gabriel K. Harris, Sanja Cvitkusic, Amanda S. Draut, Chelani S. Hathorn, Amanda M. Stephens, Karen E. Constanza, Michael J. Leonardelli, Ruth H. Watkins, Lisa O. Dean, Nathaniel G. Hentz
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Volume:
11
Year:
2012
Language:
english
Pages:
5
DOI:
10.1111/j.1541-4329.2011.00140.x
File:
PDF, 507 KB
english, 2012
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