Food Process Engineering: The Last 25 Years and Challenges...

Comprehensive Reviews in Food Science and Food Safety 2003 Vol. 2; Iss. 2

Food Process Engineering: The Last 25 Years and Challenges Ahead

S. Bruin, Th.R.G. Jongen
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Volume:
2
Year:
2003
Language:
english
Pages:
40
DOI:
10.1111/j.1541-4337.2003.tb00015.x
File:
PDF, 9.87 MB
english, 2003
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