Methods to Reduce/Eliminate Pathogens from Fresh and...

Comprehensive Reviews in Food Science and Food Safety 2003 Vol. 2; Iss. Supplement

Methods to Reduce/Eliminate Pathogens from Fresh and Fresh-Cut Produce

M.E. Parish, L.R. Beuchat, T.V. Suslow, L.J. Harris, E.H. Garrett, J.N. Farber, F.F. Busta
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Volume:
2
Year:
2003
Language:
english
Pages:
13
DOI:
10.1111/j.1541-4337.2003.tb00033.x
File:
PDF, 209 KB
english, 2003
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