The Use of Indicators and Surrogate Microorganisms for the Evaluation of Pathogens in Fresh and Fresh-Cut Produce
F.F. Busta, T.V. Suslow, M.E. Parish, L.R. Beuchat, J.N. Farber, E.H. Garrett, L.J. HarrisVolume:
2
Year:
2003
Language:
english
Pages:
7
DOI:
10.1111/j.1541-4337.2003.tb00035.x
File:
PDF, 153 KB
english, 2003