Mechanisms of Antioxidants in the Oxidation of Foods

Comprehensive Reviews in Food Science and Food Safety 2009 Vol. 8; Iss. 4

Mechanisms of Antioxidants in the Oxidation of Foods

Eunok Choe, David B. Min
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Volume:
8
Year:
2009
Language:
english
Pages:
14
DOI:
10.1111/j.1541-4337.2009.00085.x
File:
PDF, 452 KB
english, 2009
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