Risk Assessment and Management of Listeria Monocytogenes in...

Comprehensive Reviews in Food Science and Food Safety 2010 Vol. 9; Iss. 5

Risk Assessment and Management of Listeria Monocytogenes in Ready-to-Eat Lettuce Salads

Elena Carrasco, Fernando Pérez-Rodríguez, Antonio Valero, Rosa M. García-Gimeno, Gonzalo Zurera
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Volume:
9
Year:
2010
Language:
english
Pages:
15
DOI:
10.1111/j.1541-4337.2010.00123.x
File:
PDF, 772 KB
english, 2010
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