Microbial Risks Associated with Cabbage, Carrots, Celery, Onions, and Deli Salads Made with These Produce Items
Marilyn C. EricksonVolume:
9
Year:
2010
Language:
english
Pages:
18
DOI:
10.1111/j.1541-4337.2010.00129.x
File:
PDF, 231 KB
english, 2010