Natural Antioxidants: Sources, Compounds, Mechanisms of...

Comprehensive Reviews in Food Science and Food Safety 2011 Vol. 10; Iss. 4

Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

M.S. Brewer
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Volume:
10
Year:
2011
Language:
english
Pages:
27
DOI:
10.1111/j.1541-4337.2011.00156.x
File:
PDF, 331 KB
english, 2011
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