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Cyanide and Amygdalin as Indicators of the Presence of Bitter Almonds in Imported Raw Almonds
Valerie M. Toomey, Elisa A. Nickum, Cheryl L. FlurerVolume:
57
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1556-4029.2012.02138.x
File:
PDF, 234 KB
english, 2012