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Food Iron Absorption in Man — III: Effect of Iron Salt, Ascorbic Acid and Desferrioxamine on the Isotopic Exchange between Native Food Iron and an Extrinsic Inorganic Iron Tracer
Erik Björn-RasmussenVolume:
11
Year:
1973
Language:
english
Pages:
7
DOI:
10.1111/j.1600-0609.1973.tb00149.x
File:
PDF, 434 KB
english, 1973