Effects of the length of crosslink chain on poly(2-hydroxyethyl methacrylate) (pHEMA) swelling and biomechanical properties
G. Mabilleau, I. C. Stancu, T. Honoré, G. Legeay, C. Cincu, M. F. Baslé, D. ChappardVolume:
77A
Year:
2006
Language:
english
Pages:
8
DOI:
10.1002/jbm.a.30618
File:
PDF, 183 KB
english, 2006