The green tea polyphenol (−)-epigallocatechin gallate precipitates salivary proteins including alpha-amylase: biochemical implications for oral health
Kumiko Hara, Masaru Ohara, Ikue Hayashi, Takamune Hino, Rumi Nishimura, Yoriko Iwasaki, Tetsuji Ogawa, Yoshihiko Ohyama, Masaru Sugiyama, Hideaki AmanoVolume:
120
Year:
2012
Language:
english
Pages:
8
DOI:
10.1111/j.1600-0722.2012.00947.x
File:
PDF, 260 KB
english, 2012