Hypotensive and Vasorelaxing Activities of a Lectin from the Edible Mushroom Tricholoma mongolicum
H. X. Wang, V. E. C. Ooi, T. B. Ng, K. W. Chiu, S. T. ChangVolume:
79
Year:
1996
Language:
english
Pages:
6
DOI:
10.1111/j.1600-0773.1996.tb00016.x
File:
PDF, 637 KB
english, 1996