Food safety and public health. Interaction of science and law in the federal regulatory process
Frank Cordle, Albert C. KolbyeVolume:
43
Year:
1979
Language:
english
Pages:
8
DOI:
10.1002/1097-0142(197905)43:5+3.0.co;2-2
File:
PDF, 720 KB
english, 1979