Tritordeum: a new crop of potential importance in the food industry
J. B. ALVAREZ, J. BALLESTEROS, J. A. SILLERO, L. M. MARTINVolume:
116
Year:
1992
Language:
english
Pages:
5
DOI:
10.1111/j.1601-5223.1992.tb00822.x
File:
PDF, 284 KB
english, 1992