DIET AND EXPERIMENTAL TUBERCULOSIS IN THE GUINEA-PIG : The...

APMIS 1956 Vol. 39; Iss. 2

DIET AND EXPERIMENTAL TUBERCULOSIS IN THE GUINEA-PIG : The Importance of the Source of Ascorbic Acid

STEPHEN V. BOYDEN, MARY E. ANDERSEN
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Volume:
39
Year:
1956
Language:
english
Pages:
10
DOI:
10.1111/j.1699-0463.1956.tb03382.x
File:
PDF, 550 KB
english, 1956
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