Effect of Monosaccharides and Ethyleneglycol on the...

Effect of Monosaccharides and Ethyleneglycol on the Interaction Between Escherichia Coli Bacteria and Octyl-Sepharoser̀

Lena öhman, Karl-Eric Magnusson, Olle Stendahl
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Volume:
93B
Year:
1985
Language:
english
Pages:
6
DOI:
10.1111/j.1699-0463.1985.tb02864.x
File:
PDF, 364 KB
english, 1985
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