Effects of adding food by-products mainly including noodle...

Effects of adding food by-products mainly including noodle waste to total mixed ration silage on fermentation quality, feed intake, digestibility, nitrogen utilization and ruminal fermentation in wethers

Kyohei ISHIDA, Srita YANI, Masayuki KITAGAWA, Kazato OISHI, Hiroyuki HIROOKA, Hajime KUMAGAI
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Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1740-0929.2012.01016.x
File:
PDF, 158 KB
english, 2012
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