Food preservative potential of gassericin A-containing concentrate prepared from cheese whey culture supernatant of Lactobacillus gasseri LA39
Kiyoshi NAKAMURA, Kensuke ARAKAWA, Yasushi KAWAI, Narimi YASUTA, Takahiro CHUJO, Masamichi WATANABE, Hiroyuki IIOKA, Masashi TANIOKA, Junko NISHIMURA, Haruki KITAZAWA, Koichi TSURUMI, Tadao SAITOVolume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1740-0929.2012.01048.x
File:
PDF, 364 KB
english, 2012