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Effects of lactic acid bacteria and urea treatment on fermentation quality, digestibility and ruminal fermentation of roll bale rice straw silage in wethers
Jiachen Fang, Masatoshi Matsuzaki, Hiroyuki Suzuki, Yimin Cai, Ken-ichi Horiguchi, Toshiyoshi TakahashiVolume:
58
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1744-697x.2012.00244.x
File:
PDF, 92 KB
english, 2012