EFFECTS OF FRUIT MATURITY ON OXIDATIVE STABILITY OF...

Journal of Food Biochemistry 2012 Vol. aop; Iss. aop

EFFECTS OF FRUIT MATURITY ON OXIDATIVE STABILITY OF LAGENARIA SICERARIA (MOLINA) STANDL. SEED OIL EXTRACTED WITH HEXANE

AHOU LETICIA LOUKOU, GEORGES LOGNAY, JEAN-PIERRE BAUDOIN, LUCIEN PATRICE KOUAME, BI IRIE ARSENE ZORO
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Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4514.2012.00657.x
File:
PDF, 515 KB
english, 2012
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