A STUDY ON ANTIOXIDANT CAPACITIES AND FATTY ACID...

Journal of Food Biochemistry 2012 Vol. aop; Iss. aop

A STUDY ON ANTIOXIDANT CAPACITIES AND FATTY ACID COMPOSITIONS OF TWO DAPHNE SPECIES FROM TURKEY: NEW SOURCES OF ANTIOXIDANTS AND ESSENTIAL FATTY ACIDS

GOKHAN ZENGIN, TUBA ARKAN, ABDURRAHMAN AKTUMSEK, GOKALP OZMEN GULER, YAVUZ SELIM CAKMAK
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Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4514.2012.00659.x
File:
PDF, 220 KB
english, 2012
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