L-Carnitine Contents in Seafoods Commonly Eaten in Middle...

Journal of Food Biochemistry 2012 Vol. aop; Iss. aop

L-Carnitine Contents in Seafoods Commonly Eaten in Middle Eastern Countries

Yesim Özogul, Esmeray Kuley Boga, Fatih Özogul, Deniz Ayas
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Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4514.2012.00668.x
File:
PDF, 192 KB
english, 2012
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