![](/img/cover-not-exists.png)
OIL ABSORPTION MECHANISM OF FRIED FOOD DURING COOLING PROCESS
DING-BING HE, FEI XU, TSE-CHAO HUA, XIAO-YAN SONGVolume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4530.2012.00681.x
File:
PDF, 672 KB
english, 2012