INFLUENCE OF MICROWAVE DRYING METHOD ON THE CHARACTERISTICS...

Journal of Food Processing and Preservation 2012 Vol. aop; Iss. aop

INFLUENCE OF MICROWAVE DRYING METHOD ON THE CHARACTERISTICS OF THE SWEET POTATO DICES

WEI-QIANG YAN, MIN ZHANG, LUE-LUE HUANG, ARUN S. MUJUMDAR, JUMING TANG
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Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4549.2012.00707.x
File:
PDF, 299 KB
english, 2012
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