EFFECT OF GREEN AND ROASTED COFFEE ANTIOXIDANTS ON QUALITY...

Journal of Food Processing and Preservation 2012 Vol. aop; Iss. aop

EFFECT OF GREEN AND ROASTED COFFEE ANTIOXIDANTS ON QUALITY AND SHELF LIFE OF COOKIES AND CHOCOLATES

G. BUDRYN, E. NEBESNY
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Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4549.2012.00710.x
File:
PDF, 261 KB
english, 2012
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