EFFECT OF BREWERS SPENT GRAIN ADDITION AND EXTRUSION PARAMETERS ON SOME PROPERTIES OF EXTRUDED YAM STARCH-BASED PASTA
O.P. SOBUKOLA, J.M. BABAJIDE, O. OGUNSADEVolume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4549.2012.00711.x
File:
PDF, 977 KB
english, 2012