CHARACTERIZATION OF LACTIC ACID BACTERIA AND YEAST ISOLATES...

CHARACTERIZATION OF LACTIC ACID BACTERIA AND YEAST ISOLATES ASSOCIATED WITH TRADITIONAL SOAKING OF “OFADA” RICE

OLUWAFUNMILAYO ADENIRAN, OLUSEGUN ATANDA, MOJISOLA EDEMA, OLUSOLA OYEWOLE
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Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4549.2012.00712.x
File:
PDF, 96 KB
english, 2012
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