EFFECTS OF PROCESSING METHOD AND STORAGE TEMPERATURE ON...

Journal of Food Processing and Preservation 2012 Vol. aop; Iss. aop

EFFECTS OF PROCESSING METHOD AND STORAGE TEMPERATURE ON CLEAR POMEGRANATE JUICE TURBIDITY AND COLOR

HATICE R. OZIYCI, MUSTAFA KARHAN, NEDIM TETIK, IRFAN TURHAN
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Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4549.2012.00723.x
File:
PDF, 275 KB
english, 2012
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