EFFECT OF γ-IRRADIATION ON THE PHYSICOCHEMICAL PROPERTIES,...

Journal of Food Processing and Preservation 2012 Vol. aop; Iss. aop

EFFECT OF γ-IRRADIATION ON THE PHYSICOCHEMICAL PROPERTIES, AND MICROBIAL AND SENSORY QUALITIES OF COLD-STORED ONION PUREE

NAVIDEH SADOUGHI, R. KARIM, DZULKIFLY MAT HASHIM, AHMAD ZAINURI, H.M. GHAZALI
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4549.2012.00739.x
File:
PDF, 397 KB
english, 2012
Conversion to is in progress
Conversion to is failed