CHEMICAL, RHEOLOGICAL, SENSORIAL AND FUNCTIONAL PROPERTIES...

Journal of Food Processing and Preservation 2012 Vol. aop; Iss. aop

CHEMICAL, RHEOLOGICAL, SENSORIAL AND FUNCTIONAL PROPERTIES OF GELATINIZED CORN- RICE BRAN FLOUR COMPOSITE CORN FLAKES AND TORTILLA CHIPS

SAHAR Y. AL-OKBI, AHMED M.S. HUSSEIN, IBRAHIM M. HAMED, DOHA A. MOHAMED, AMR M. HELAL
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Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4549.2012.00747.x
File:
PDF, 96 KB
english, 2012
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