HEAT-INDUCED PROTEIN AGGREGATES AND DIFFERENCE IN THE TEXTURAL PROPERTIES OF WHOLE MILK GEL
WEIJUN WANG, LANWEI ZHANG, YANHUA LI, ZHEN FENGVolume:
35
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4557.2012.00444.x
File:
PDF, 976 KB
english, 2012