EVALUATION OF FPA-FTIR SPECTROSCOPY AS A TOOL IN THE...

Journal of Food Safety 2012 Vol. 32; Iss. 3

EVALUATION OF FPA-FTIR SPECTROSCOPY AS A TOOL IN THE DIFFERENTIATION OF CAMPYLOBACTER JEJUNI FROM CAMPYLOBACTER COLI ISOLATED FROM RETAIL CHICKEN SAMPLES

L.C. CARRANZA, P.A. ALVAREZ, A. GHETLER, I. IUGOVAZ, J. SEDMAN, C.D. CARRILLO, A.A. ISMAIL
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Volume:
32
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4565.2012.00379.x
File:
PDF, 640 KB
english, 2012
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