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CHANGES IN ACID AND HEAT RESISTANCE OF SALMONELLA NEWPORT AND SALMONELLA SAINTPAUL STORED IN MANGO AND PINEAPPLE JUICES
YISHAN YANG, JIA HAN TEO, WOO-SUK BANG, HYUN-GYUN YUKVolume:
32
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4565.2012.00382.x
File:
PDF, 479 KB
english, 2012