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The Influence on Growth and Metabolism of the Relation between the Proportion of Proteins and of Aneurin and Lactoflavin in Food.
STIG BORGSTRÖM, GRETA HAMMARSTENVolume:
7
Year:
1944
Language:
english
Pages:
17
DOI:
10.1111/j.1748-1716.1944.tb03015.x
File:
PDF, 752 KB
english, 1944