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Citric Acid Content in Meal of Certain Cereals arid Leguminous Plants.: A Contribution to the Question of Exogenous Citric Acid.
AGNETE MUNCH-PETERSENVolume:
8
Year:
1944
Language:
english
Pages:
6
DOI:
10.1111/j.1748-1716.1944.tb03051.x
File:
PDF, 260 KB
english, 1944