RED, WHITE, AND BLUE EGGS AS MODELS OF PORPHYRIN AND HEME...

Annals of the New York Academy of Sciences 1975 Vol. 244; Iss. none

RED, WHITE, AND BLUE EGGS AS MODELS OF PORPHYRIN AND HEME METABOLISM

Samuel Schwartz, Betty D. Stephenson, Durriya H. Sarkar, Miguel R. Bracho
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Volume:
244
Year:
1975
Language:
english
Pages:
19
DOI:
10.1111/j.1749-6632.1975.tb41555.x
File:
PDF, 1.09 MB
english, 1975
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